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Jess Nelson
@jessnelson28
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Recipes (21)
Cooksnaps (0)
Jess Nelson
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Black Bean Burritos w/ Red Sauce
Vegetable Broth
•
Vegetable Broth
•
Brown Rice (soaked overnight)
•
Black Beans
•
small Onion
•
Garlic
•
Spinach
•
Red Peppers
•
Corn Tortillas (or brown rice)
•
Vegetable Broth
•
Vegetable Broth
•
Onion
•
30 mins
6 servings
Jess Nelson
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Hummus Baked Chicken
Chicken Breasts
•
Salt
•
Pepper
•
Zucchini or summer squash- roughly chopped
•
medium yellow onion
•
Hummus
•
Olive Oil
•
Paprika
30 mins
4 servings
Jess Nelson
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Stuffed Bell Peppers
Red Peppers
•
Quinoa
•
Olives
•
Black Beans
•
Onion
•
Corn
•
Olive oil
•
Paprika
•
Cayenne Pepper
•
Coriander
•
Cumin
•
Salt
•
30 mins
4 servings
Jess Nelson
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Zucchini Chips
Zucchini
•
Olive Oil
•
Salt & Pepper
•
Paprika
10 mins
2 servings
Jess Nelson
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Greek Salad
Cucumber
•
large Tomato
•
Feta Cheese
•
Black Olives
•
medium Red Onion
•
Olive Oil
•
Red Wine Vinegar
•
Salt & Pepper to taste
15 mins
2 servings
Jess Nelson
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Ground Turkey Bake
Lean Ground Turkey
•
Red Pepper
•
Yellow Onion
•
Black Beans
•
Corn
•
Taco Seasoning
•
Salt & Pepper
•
Cayenne pepper
•
Green Salsa
•
Cheese
20 mins
4 servings
Jess Nelson
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Raw Nut Stuffing
Carrots
•
Celery
•
Onion
•
Baby Bella Mushroom
•
Pecans
•
Almonds
•
Rosemary
•
Thyme leaves
•
Fresh sage
•
Sea salt
•
Pepper
•
Olive oil
•
30 mins
6 servings
Jess Nelson
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Ritz Cracker Chicken
Chicken breasts
•
Parmesan Cheese
•
Parsley Flakes
•
Ritz Crackers
•
Greek Yogurt
4 servings
Jess Nelson
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Turkey & Veggie Meatballs
Lean Ground Turkey
•
Flour
•
Egg
•
Zucchini
•
Carrot
•
Parsley
•
Oregano
20 mins
4 servings
Jess Nelson
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Sloppy Joes
Ground Beef
•
yellow onion
•
yellow mustard
•
Apple cider vinegar
•
tomato sauce
•
Salt/pepper
Jess Nelson
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Banana Bread
Butter
•
Sugar
•
crushed bananas
•
Eggs
•
Flour
•
baking soda
•
salt
•
vanilla
Jess Nelson
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Pesto Spaghetti Squash
Spaghetti Squash
•
Olive Oil
•
Pesto Sauce (look applicable oil needs)
•
Parmesan cheese
•
Italian seasonings
•
Salt & Pepper
20 mins
2 servings
Jess Nelson
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Chicken White Bean Chili
Chicken Breasts
•
Chicken Broth
•
White Beans
•
Green Salsa
•
Chopped Cilantro
•
Plain Greek Yogurt
20 mins
4 servings
Jess Nelson
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Sweet Potato Shepherds Pie
Sweet Potatoes (peeled, chopped)
•
Almond Milk
•
Sea Salt & Pepper to taste
•
Vegetable broth (divided)
•
Onions (chopped)
•
Celery (chopped)
•
Garlic (minced)
•
Carrots (diced)
•
Peas
•
Corn (kernels from cobs)
•
Thyme leaves
•
Rosemary (finely minced)
•
8 servings
Jess Nelson
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Ground Turkey Goulash
Ground Turkey
•
Chopped Onion
•
Sliced Mushrooms
•
Beef Broth
•
Zucchini
•
Sliced Carrot
•
Chili Powder
•
Oregano
•
Cayenne Pepper
•
Garlic Salt
•
Salt & Pepper
20 mins
2 servings
Jess Nelson
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Spinach & Tomato Pasta
Noodles (gluten free)
•
Small tomato (grape or cherry)
•
Spinach
•
Vegetable Stock
•
Olive Oil
•
Onion
•
Garlic cloves
•
Pepper and salt to taste
•
Dried Oregano
•
Parmesan cheese (optional)
25 mins
4 servings
Jess Nelson
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Vegetarian Squash Boat
spaghetti squash
•
Olive oil
•
Yellow onion
•
Red pepper
•
Minced garlic
•
Italian seasoning
•
Mushrooms
•
Broccoli florets
•
Black beans
•
Cheddar cheese
30 mins
2 servings
Jess Nelson
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Black Bean Couscous Salad
Couscous (uncooked)
•
Black Beans
•
Corn
•
Zucchini (diced)
•
stock Celery (chopped)
•
Green Onion (chopped)
•
Cilantro (chopped)
•
Avocado
•
Limes (juice)
•
Feta cheese (crumbled)
•
Red Wine Vinegar
•
Salt, pepper, and Cumin to taste
30 mins
6 servings
Jess Nelson
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Pesto Pizza
Whole wheat pizza crust
•
Pesto Sauce
•
Kalamata Olives
•
Tomato
•
Feta Cheese
•
Onion
•
Cheese (optional)
15 mins
2 servings
Jess Nelson
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Pesto Pine Nut Pasta
Penne Pasta
•
Pesto Mix
•
Olive oil
•
Water
•
Pine Nuts
•
Kalamata Olives
•
Salt & Pepper
•
Feta Cheese or Nutritional Yeast
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