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Black Bean Burritos w/ Red Sauce
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A picture of Black Bean Burritos w/ Red Sauce.

Black Bean Burritos w/ Red Sauce

Jess Nelson
Jess Nelson @jessnelson28

Black Bean Burritos w/ Red Sauce

Jess Nelson
Jess Nelson @jessnelson28
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Ingredients

30 mins
6 servings
  1. 2 cupVegetable Broth
  2. 1 tbspVegetable Broth
  3. 1 cupBrown Rice (soaked overnight)
  4. 2 cupBlack Beans
  5. 1small Onion
  6. 1 cloveGarlic
  7. 4 cupSpinach
  8. 2Red Peppers
  9. 6Corn Tortillas (or brown rice)
  10. Sauce
  11. 1 cupVegetable Broth
  12. 1 tbspVegetable Broth
  13. 1/4 cupOnion
  14. 1 cloveGarlic
  15. 1/4 cupTomato Paste
  16. 1 tspChili Powder
  17. 1/2 tspCumin
  18. 1/4 tspCoriander
  19. 1 pinchCayenne Pepper
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Steps

30 mins
  1. 1

    Cook rice in cooker (1 cup rice, 2 cups vegetable broth)

  2. 2

    In saucepan sauté onion with 1 tbs vegetable broth. Add garlic, cook. Add spinach, cook. Add red peppers cook all for two mins. Add salt and pepper to taste

  3. 3

    Once rice is cooked, add black beans

  4. 4

    Add rice/beans with vegetables evenly between 6 tortillas, place in glass baking pan.

  5. 5

    Pre-heat oven to 350

  6. 6

    To make sauce: Heat 1 tbs vegetable broth and sauté onion and garlic. Add 1 cup vegetable broth, tomato paste, chili powder, cumin, coriander, and cayenne pepper. Bring to boil then reduce heat immediately. Pour sauce over all burritos

  7. 7

    Cover pan with foil and bake at 350 for 30 mins

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Jess Nelson
Jess Nelson @jessnelson28
on August 18, 2021 00:51

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