vinac

Olive oil • cooked white rice (I used jasmine and also cooked it in homemade chicken stock) • thin cut pork (sliced) • chopped green onions (all parts) • medium carrot (minced) • shiitake mushrooms (sliced) • Napa cabbage (sliced) • eggs, beaten • soy sauce • sesame oil • Salt & fresh ground pepper

ground beef (angus) • chopped onions • garlic cloves (minced) • chili powder • cumin • coriander • oregano • cayenne • tomato sauce • homemade chicken broth • cider vinegar • brown sugar •

sweet Italian sausage • ground beef (angus) • chopped onion • garlic (minced) • can of crushed roma tomatoes • tomato Roma paste • tomato sauce (I used maggiano’s diavolo tomato sauce) • homemade chicken stock • brown sugar • dried basil • fennel • Italian seasoning •

Salmon fillets • Onion • Black pepper • Paprika • Garlic • Cayenne pepper • Onion powder • Salt • Dijon mustard • Brown sugar • Olive oil

Rack of beef back ribs • Mustard • McCormick Sweet & Smoky rub • 100% Maple syrup • Bourbon • Vanilla extract • Light brown sugar • Parkay margarine

Whole fresh mushrooms • Olive oil • Minced fresh garlic (I usually add more as we are garlic lovers) • Cream cheese (softened) • Parm cheese • Black pepper • Onion powder • Cayenne pepper • Butter

Pasta of your choice (I used shells) • Butter • All purpose flour • Salt • Black pepper • Onion powder • Heavy cream • Shredded cheddar cheese, add more if needed (I used a 3 cheese blend) • Ground mustard • Worcestershire sauce • Italian panko breadcrumbs • Shredded cheese •