Beef tacos
This is an old recipe I've been making for years that I got off America's test kitchen. It's simple enough for a weekday meal and makes enough for leftovers if desired.
Beef tacos
This is an old recipe I've been making for years that I got off America's test kitchen. It's simple enough for a weekday meal and makes enough for leftovers if desired.
Cooking Instructions
- 1
Heat the oil in a medium skillet over medium heat until simmering. Add the onion and cook until softened. Stir in the garlic, spices, and salt (if desired). Cook until fragrant, about 30 seconds. Stir in the ground beef. Cook, breaking it up with a wooden spoon, until no longer pink.
- 2
Stir in the tomato sauce, broth, vinegar, and sugar. Simmer until thickened.
- 3
Serve with desired toppings. We like tomatoes, lettuce, cheese, and sour cream.
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