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Lyndsay Nadeau

Lyndsay Nadeau

@cook_3574910
New York, New York
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  • Recipes (9)
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  • Lyndsay Nadeau Lyndsay Nadeau
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    Balsamic Glaze Pork Tenderloin

    Pork tenderloin • Water • Chopped garlic • Salt • Black pepper • Brown sugar • Balsamic vinegar • Soy sauce • Water • Cornstarch
    • Lyndsay Nadeau Lyndsay Nadeau
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      BBQ Chicken (Baked)

      Chicken breast tenders • Olive oil • Lemon juice (fresh squeezed) • Chopped garlic • Black pepper • Paprika • as needed Sweet Baby Ray's: Sweet & Spicy BBQ sauce
      • 10 mins
      • 2 servings
    • Lyndsay Nadeau Lyndsay Nadeau
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      Spicy Creamy Chicken Rigatoni

      Rigatoni pasta • Chicken breasts • Alfredo sauce • Marinara sauce • Crushed red pepper • Olive oil • Chopped garlic
      • 2 servings
    • Lyndsay Nadeau Lyndsay Nadeau
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      Memere's Crepes

      Water • Milk • Vegetable oil • Eggs • Sugar • Vanilla extract • All-purpose flour • Baking soda • Baking powder
      • 10 mins
      • 4 servings
    • Lyndsay Nadeau Lyndsay Nadeau
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      Apple BBQ Pork Tenderloin

      BBQ sauce • Applesauce • Chopped onion • Pork tenderloin
      • 5 mins
      • 2 servings
    • Lyndsay Nadeau Lyndsay Nadeau
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      Chicken & Stuffing (Crockpot)

      Stovetop Cornbread Stuffing • Chicken breasts • Campbell's Cream of Chicken Soup • Sour cream • Salt • Pepper • Chopped garlic • Paprika
      • Lyndsay Nadeau Lyndsay Nadeau
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        Chocolate Chip Cookies

        All-purpose flour • Baking soda • Salt • Butter (softened) • Granulated sugar • Brown sugar (packed) • Vanilla extract • Eggs • Nestlé Tollhouse dark chocolate chips
        • 15 mins
      • Lyndsay Nadeau Lyndsay Nadeau
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        Italian Breaded Chicken Tenders

        Italian seasoned breadcrumbs • Grated Parmesan cheese • Olive oil • Chopped garlic • Chicken breast tenders
        • 10 mins
        • 2 servings
      • Lyndsay Nadeau Lyndsay Nadeau
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        Creamy Pasta Sauce

        4-cheese Italian blend • Low fat condensed milk • Heavy cream • Basil (dried) • Garlic powder • Black pepper
        • 20 mins
        • 4 servings

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