A picture of Spicy Creamy Chicken Rigatoni.

Spicy Creamy Chicken Rigatoni

Lyndsay Nadeau @cook_3574910

New York, New York

Spicy Creamy Chicken Rigatoni

Lyndsay Nadeau @cook_3574910

New York, New York

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Ingredients

2 servings

3/4 lbRigatoni pasta
1 lbChicken breasts
3/4 cupAlfredo sauce
3/4 cupMarinara sauce
1/2 tspCrushed red pepper
1/4 cupOlive oil
1 tbspChopped garlic

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Steps

1

Salt and pepper chicken to taste
2

Bake chicken on oiled cooking sheet for 30 minutes at 350°F then chop/dice
3

Heat olive oil, chopped garlic, and crushed red pepper over medium heat until sizzling
4

Add chicken to oil and let simmer for 2-3 minutes
5

Add marinara sauce and Alfredo sauce to chicken and cook until well blended and creamy
6

Add cooked pasta to sauce and let simmer for 5 minutes

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Cooksnaps

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Lyndsay Nadeau @cook_3574910

on March 19, 2014 17:59

New York, New York

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