pancho01

olive oil • garlic cloves, minced • (14 1/2 oz.) chicken broth • 14 1/2 oz diced tomatoes • (9 oz) cheese tortellini • fresh basil, chopped • salt and pepper

cream cheese, softened • butter, softened • vanilla extract • confectioners' sugar • brown sugar • miniature semisweet chocolate chips • finely chopped pecans, optional • Graham crackers

Italian Sauce (Ragu) • uncooked lasagna noodles • ricotta cheese • shredded mozzarella cheese • grated Parmesan cheese

to 24 slices (1/4 inch thick) baguette • olive or vegetable oil • (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed • (1 lb) frozen bell pepper and onion stir-fry, thawed, drained • tomato pasta sauce • shredded mozzarella cheese (4 oz)

(10 3/4 oz each) condensed cream of chicken soup • milk • dried thyme leaves • pepper • cut-up cooked chicken • (1 lb) Green Giant Select frozen broccoli, carrots and cauliflower • Pillsbury Grands Homestyle refrigerated buttermilk biscuits

(10 3/4 oz) condensed cream of chicken soup • milk • dried minced onion • cut-up cooked chicken • Green Giant frozen mixed vegetables (from 1-lb bag), thawed • (16 oz) frozen potato nuggets • shredded American-Cheddar cheese blend (2 oz)

butter • sliced green onions (8 medium) • eggs, beaten • shredded , mozzarella cheese (4 oz) • chopped seeded tomato (1 small) • chopped fresh parsley • pepper • shredded Parmesan cheese (2 oz) • Additional chopped tomato, if desired • Additional chopped fresh parsley, if desired

veggie broth • frozen green beans • (24 oz) Green Giant Pasta Accents frozen pasta, broccoli, sugar snap peas & garlic sauce • cheese dip or process cheese sauce (from 8 oz jar)

hot water • milk • butter • plain mashed potato mix (dry) • chopped chives, if desired • bite-size cheese crackers • shredded Cheddar cheese (1 oz) • butter

(1 lb) French bread • honey mustard • (3/4 to 1 oz each) Swiss cheese • (3/4 to 1 oz each) Cheddar cheese • thinly sliced cooked ham • strawberry or raspberry preserves

uncooked rotini pasta (8 oz) • (at least 80%) ground beef • onion, chopped(1 cup) • garlic powder • salt • (14.5 oz) diced tomaoes, undrained • (15 oz) tomato sauce • sugar • shredded American-Cheddar cheese blend (4 oz)

butter • olive oil • onion, chopped (1 cup) • garlic,finely chopped • uncooked short grain Arborio rice • warmed chicken broth • frozen broccoli, cauliflower, carrots & cheese sauce • shredded Parmesan cheese • chopped fresh parsley • ground pepper

lean (at least 80%) ground beef • (16 oz) sloppy joe sauce • (10.1 oz each) Pillsbury refrigerated Big & Buttery crescent dinner rolls • shredded Cheddar cheese (8 oz) • sesame seed

boneless skinless chicken breasts (about 1 1/4 lb) • chopped fresh thyme • salt • pepper • butter • olive oil or vegetable oil • garlic, finely chopped • (1 lb) frozen broccoli, carrots and cauliflower

(32 oz) frozen southern style diced hash brown potatoes • shredded colby, cheddar, or monterey jack cheese (8 oz) • container (16 oz) sour cream • (10 3/4 oz) condensed cream of celery soup • chopped onion (1/2 medium) • butter, melted • salt • pepper • chopped fresh parsley

chopped cooked chicken • sliced celery • mayo or salad dressing • chopped toasted sliced almonds • green onion, chopped (1 tablespoon) • freshly ground black pepper • buttermilk biscuits • shredded cheddar cheese

ground beef • taco seasoning mix • water • salsa • buttermilk biscuits • shredded Monterey Jack cheese or Mexican cheese blend • sour cream, if desired

focaccia bread (9 inch) • sandwich spread, mayo or honey mustard • thinly sliced cooked ham • very thinly sliced red onion, if desired • (3/4 oz each) mozzarella cheese • leaves of leaf lettuce

extra-lean (at least 90%) ground beef • (14.5 oz) stewed tomatoes, undrained, cut up • (14 oz) beef broth • (8 oz) no-salt added tomato sauce • mixed veggies (1 pound bag) • uncooked quick cooking barley

Progresso plain bread crumbs • ranch dressing mix • reduced-fat sour cream • boneless skinless chicken breast (about 1 lb)