Steps
- 1
Heat oven350°. Spray 13×9 inch (3 quart) glass baking dish with cooking spray.
- 2
In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
- 3
Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.
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