A picture of Chicken Salad cups.

Chicken Salad cups

pancho01 @cook_3715176

Chicken Salad cups

pancho01 @cook_3715176

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Ingredients

2 cupchopped cooked chicken
1/3 cupsliced celery
1/4 cupmayo or salad dressing
1 tbspchopped toasted sliced almonds
1 mediumgreen onion, chopped (1 tablespoon)
1/8 tspfreshly ground black pepper
4buttermilk biscuits
1/4 cupshredded cheddar cheese

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Steps

1

Heat oven to375°.
2

Lightly grease 4 jumbo muffin cups. In small bowl, mix chicken, celery, mayo, almonds, onion and black pepper until well blended.
3

Press each biscuit to cover bottom and side of muffin cup. Spoon chicken mixture into biscuit cups.
4

Bake 16 to 21 minutes or until edges are deep golden brown. Sprinkle with cheese.

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Cooksnaps

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pancho01

pancho01 @cook_3715176

on January 01, 2012 00:00

Comments

Keywords

Salad Welsh Onion Buttermilk Pepper Celery Chicken Cheese Mayonnaise Almond Cheddar

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