A picture of Kid-Pleasing Potato Nugget Casserole.

Kid-Pleasing Potato Nugget Casserole

pancho01 @cook_3715176

Kid-Pleasing Potato Nugget Casserole

pancho01 @cook_3715176

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Ingredients

10 mins

4 servings

1 can(10 3/4 oz) condensed cream of chicken soup
1 cupmilk
1 tbspdried minced onion
2 cupcut-up cooked chicken
2 cupGreen Giant frozen mixed vegetables (from 1-lb bag), thawed
1 bag(16 oz) frozen potato nuggets
1/2 cupshredded American-Cheddar cheese blend (2 oz)

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Steps

10 mins

1

Heat oven to 375°. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
2

Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

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Cooksnaps

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pancho01

pancho01 @cook_3715176

on January 01, 2012 00:00

Comments

Keywords

Casserole Onion Vege Chicken Cheese Potato Cheddar

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