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smilingmom

smilingmom

@cook_3851041
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  • Recipes (6)
  • Cooksnaps (17)
  • smilingmom smilingmom
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    Spinage and Lentil Soup

    water • dry lentils • chicken bullion cubes • carrots chopped • celery stalks chopped • baby Spinage chopped • smoked sausage sliced and cut into quarters • 8 oz. can tomato sauce • lemon juice • minced garlic • minced onion • black pepper to taste
    • 2 hours
    • 8 servings
  • smilingmom smilingmom
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    Porcupine Meat Balls

    ground beef • uncooked rice • whole kernel corn • large bag wide egg noodles • butter divided • tomato soup (save can) • full of milk from tomato can • garlic powder • onion powder • black pepper • salt • minced onion •
    • 45 mins
    • 8 servings
  • smilingmom smilingmom
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    Chicken and Rice Casserole

    chicken breasts cut into 8 pieces • cooked brown rice • black beans rinsed • cream of chicken soup • sour cream • shredded cheddar cheese
    • 30 mins
    • 8 servings
  • smilingmom smilingmom
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    Easy Hot Pockets

    grande 8ct. biscuits flaky layers • Ground beef • shredded cheddar cheese • garlic powder • onion powder • minced onion • ground black pepper • salt • pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional)
    • 1 hour
    • 16 servings
  • smilingmom smilingmom
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    Creamy Potato Bacon Soup

    butter • flour • potatoes ( I used Yukon Gold) • Milk • shredded cheddar cheese • sour cream ( I used an 8oz. container plus half of another 8oz. container) • bacon (fried and crumbled) • salt • black pepper • minced onion • garlic powder
    • 1 hour 30 mins
    • 10 servings
  • smilingmom smilingmom
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    Momma's Best Chili

    chili beans with chili sauce • corn drained • dark red kidney beans drained • black beans drained • Rotel tomatoes undrained • diced tomatoes undrained • lb. ground beef (optional) • cumin • chili powder • garlic powder to taste • onion powder to taste
    • 20 mins
    • 8 servings

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