Porcupine Meat Balls

Name: Porcupine Meat Balls
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 cup uncooked rice; 1 can whole kernel corn; 1 large bag wide egg noodles; 1 stick butter divided; 1 can tomato soup (save can); 2 cans full of milk from tomato can; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. black pepper; 1/2 tsp. salt; 1 tsp. minced onion; 1 egg

smilingmom @cook_3851041

I got this recipe from my mother and its delicious!

smilingmom @cook_3851041

I got this recipe from my mother and its delicious!

Saved

Ingredients

45 mins

8 servings

1 lb.ground beef
1 cupuncooked rice
1 canwhole kernel corn
1large bag wide egg noodles
1 stickbutter divided
1 cantomato soup (save can)
2 cansfull of milk from tomato can
1 tsp.garlic powder
1 tsp.onion powder
1/2 tsp.black pepper
1/2 tsp.salt
1 tsp.minced onion
1egg

Saved

Steps

45 mins

1

Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
2

Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
3

Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
4

Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
5

While meat balls are cooking, boil and cook egg noodles according to package.
6

Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
7

Serve meat balls with sauce over the buttered noodles and corn. Enjoy!