Spinage and Lentil Soup

Name: Spinage and Lentil Soup
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 cup water; 1 lb dry lentils; 4 chicken bullion cubes; 3 carrots chopped; 4 celery stalks chopped; 6 oz baby Spinage chopped; 1 lb smoked sausage sliced and cut into quarters; 1 8 oz. can tomato sauce; 4 tbsp lemon juice; 1 1/2 tbsp minced garlic; 1 tbsp minced onion; 1 black pepper to taste

smilingmom @cook_3851041

I have always loved lentil soup but always get it in the can. Finally I decided that it was time to make it the way I have always had it. And this recipe is exactly how I like it!

smilingmom @cook_3851041

I have always loved lentil soup but always get it in the can. Finally I decided that it was time to make it the way I have always had it. And this recipe is exactly how I like it!

Saved

Ingredients

2 hours

8 servings

10 cupwater
1 lbdry lentils
4chicken bullion cubes
3carrots chopped
4celery stalks chopped
6 ozbaby Spinage chopped
1 lbsmoked sausage sliced and cut into quarters
18 oz. can tomato sauce
4 tbsplemon juice
1 1/2 tbspminced garlic
1 tbspminced onion
1black pepper to taste

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Steps

2 hours

1

Cook lentils with water on high for 20 minutes stirring to keep from sticking.
2

Turn down stove to medium low and cook 20 more minutes stirring occasionally.
3

While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
4

Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
5

Soup will be hot so be careful when serving. Enjoy!