Emily Cheng

Shrimp • 5 spice powder • Flour

Miso chilean sea bass or salmon • Sake • Mirin • Light yellow miso • Brown sugar • Soy sauce • Badil • Green onion

Pasta • White wine • Minced garlic • White or red sauce • Shrinp • Parmesean

Sirloin tip roast (beef stew) • Maggie sauce and steak rub • Cut tomatoes, onions, garlic and carrots

Miso paste • as needed Seafood soy sauce • Soft tofu • Shrimp deveined • Bonito flakes • Seaweed • Udon