thebroketraveler

Moose Stewmeat • Flour ( for double coating moose meat) • Salt ( a couple dashes into flour) • Oil (for browning meat) • Onion • Mace • Nutmeg • Thyme • Parsley • Bay Leaf • Current Jelly or Plum Jam (3-4 tbsp.) • Crusts (bottom and cover)

Olive Oil • Turkey Bacon • (6 oz.) Baby Spinach • Whole Wheat Bread • Garlic and Herb Cream Cheese ( you can mix your own if desired) • Thick slices of Tomato

Low-Fat Cream Cheese • Low-Fat Sour Cream • Italian Salad Dressing Mix, ( I use Zesty) • Frozen, chopped Broccoli Florets, (thawed and patted dry) • Shredded Cheddar Cheese, divided