
Open-Faced Spinach- Bacon Sandwich

Open-Faced Spinach- Bacon Sandwich
Steps
- 1
Preheat oven to 350°.
- 2
In a medium skillet, warm oil over med-high heat. Cook bacon till crispy, cool and crumble.
- 3
Return pan to heat and cook spinach in remaining oil until wilted, stirring frequently. ( 3-5 mins).
- 4
Spread 1 tbsp. of cream cheese onto each slice of bread. Then top with spinach, tomato, and bacon.
- 5
Place slices on a cookie sheet and bake for 10 mins ( or until light brown and warmed through). Enjoy!
- 6
Nutritional Facts (per serving): 190 cal., 7g. protien, 22g. carbs, 6g. fiber, 9g. fat
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