Patrick Wightman

stew meat preferably sirloin • medium potatoes • carrots • medium onion (optional) • medium tomato chopped-not too ripe • small green pepper • beef broth • flour to coat the meat • salt or mrs dash or more depending on your taste • pepper • bullion cubes for extra beef flavor

small cans tomato paste • large cans tomato sauce • green peppers diced • large onion diced • beefsteak tomatoes cut to desired size • oregano • garlic cloves • salt • black pepper • sugar ( for Italian flavor) • bay leaves • ground italian sausage

large green peppers chopped • tomatoes diced • riccota cheese • mozzarella cheese (16 oz. each) • large jar or 2 medium jars of ragu chunky garden combination sauce (very important for great flavor)! • lasagna noodles • Crushed red pepper and parmesan cheese (optional) • ground Italian sausage