Grandmas Beef Stew

I learned this recipe watching my grandma when I was little, she used a big dutch oven but I made that one and only change in the recipe to using a slow cooker because nothing else brings out the flavor in food better!

First thing to do is preheat your slow cooker on medium.

Patrick Wightman @patrick71470

First thing to do is preheat your slow cooker on medium.

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Ingredients

2 lbsstew meat preferably sirloin
8medium potatoes
1 1/2-2 lbscarrots
1medium onion (optional)
1medium tomato chopped-not too ripe
1small green pepper
3-4 quartsbeef broth
1 dishflour to coat the meat
1 tspsalt or mrs dash or more depending on your taste
1 tsppepper
6bullion cubes for extra beef flavor

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Steps

1

Peel and cut potatoes and carrots to bit sized pieces.
2

Coat the meat lightly with flour then fry in a skillet until brown and only partly cooked.
3

Dice or chop the onion and green pepper, remember a little green pepper goes a long way.
4

Chop the tomato.
5

Add all the ingredients to the broth in a preheated slowcooker.
6

Cook for about 5 to 6 hours stirring occasionaly.
Serve and enjoy.