Akanksha

Boiled chickpeas • Cucumber 1 (diced) • Pomegranate • Lemon 1/2 (juiced) • Chat Masala • Salt

Beetroot 1, boiled and mashed • Green peas • Wheat bread slices 2 • Potato 1 Small, boiled and mashed • Roasted peanuts 4 Tablespoon, lightly crushed • Salt and pepper • Refined oil 1⁄4 Cup (4 tbs)

Beet 1, grated • Whole wheat flour 1 1⁄2 Cup • Salt • Water 3⁄4 Cup  (As needed) • Refined oil/As needed • for dusting: • Whole wheat flour 4 Tablespoon (for dusting)

Green bell pepper 5, cut into 1 inch pieces • Potato 2, diced • Peanuts 1⁄2 Cup (8 tbs) • Oil • Black mustard seeds 1⁄2 Teaspoon • Asafoetida • Turmeric powder 1⁄4 Teaspoon • Salt • for masala paste • Coconut 1⁄2 Cup (8 tbs) • Sesame seeds • Oil 1⁄2 Tablespoon •

Boondi 100 Gram (unsalted) • Sugar 1 1⁄2 Cup (24 tbs) • Water 1 Cup (16 tbs) • Orange color

Coriander leaves 1 Cup (16 tbs), wahsed • Water 1⁄2 Cup (8 tbs) • Salt • Wheat flour 1 Cup (16 tbs) • Refined oil 2 Tablespoon (as needed) • Wheat flour 2 Tablespoon (For dusting)

Sugar • Whipping cream • Milk • Egg • Vanilla essence • Condensed milk • Butter

Egg • Croutons • Grated cheese • Salt and pepper

Leftover roti (cut into 1 inch pieces) 4 • Green peas • Carrot (chopped) • Mustard Seeds • Garam Masala • Green Chilli (Slit) • Salt • Oil

Daliya (broken wheat) • Carrot 2 small (finely diced) • Green Peas • Curry leaves 4-6 • Mustard Seeds • Garam Masala • Salt • Lemon Juice • Oil • water