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Roti Poha
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A picture of Roti Poha.

Roti Poha

Akanksha
Akanksha @cook_6350463

Roti Poha

Akanksha
Akanksha @cook_6350463
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Ingredients

  • Leftover roti (cut into 1 inch pieces) 4
  • 1/4 CupGreen peas
  • 1Carrot (chopped)
  • 1/2 teaspoonMustard Seeds
  • 1/2 teaspoonGaram Masala
  • 1Green Chilli (Slit)
  • to tasteSalt
  • 1 TablespoonOil
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Steps

  1. 1

    In a karahi, heat oil, add chilli and mustard seeds, allow to splutter.

  2. 2

    Add peas and carrot, cook until it turns soft.

  3. 3

    Add in the roti along with salt and garam masala, mix and cook until heated through.

  4. 4

    Serve with a steaming cup of tea.

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Akanksha
Akanksha @cook_6350463
on February 07, 2017 14:00

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