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Csillag
@cook_6755205
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Recipes (7)
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Csillag
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Chocolate Mousse Cake
thin layers of chocolate cake (9")
•
For the Chocolate Mousse
•
ripe avocados without dark spots
•
dark chocolate
•
no sodium aquafaba
•
vanilla
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coconut sugar
•
cream of tartar
•
For the Chocolate Icing
•
dark chocolate
•
almond milk
•
coconut oil
30 minutes
12 servings
Csillag
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My Hungarian Aquafaba Crepes / Palacsinta
cold aquafaba/ bean water
•
whole wheat flour
•
spelt flour
•
coconut sugar
•
dry yeast
•
soy milk or other non-dairy milk
•
non-dairy milk in case the batter gets dense
•
apple cider vinegar
•
olive oil
75 minutes
22 servings
Csillag
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Vegan Dinosaur Soup
dinosaur kale
•
collard greens
•
large burdock root
•
celery, chopped
•
large carrots, sliced
•
parsley root, sliced
•
clump of enoki mushroom
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large leak, sliced
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whole peppercorn
•
fresh ginger root
•
fresh turmeric
•
garlic
•
35 minutes
4 servings
Csillag
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Chocolate Avocado Pie
For the crust
•
Medjool dates
•
ground flax seed
•
water
•
ground walnuts
•
unsweetened coco powder
•
melted coconut oil
•
For the filling
•
dark chocolate chips (70%)
•
firm-ripe avocados, peeled and pitted
30 minutes
1 8" pie
Csillag
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Vegan Apple Pancake
whole wheat flour
•
rolled oats
•
baking soda
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baking powder
•
aquafaba
•
soy milk
•
apple cider vinegar
•
apple
30 minutes
24 servings
Csillag
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Vegan Potato Rolls
For the "Buttermilk"
•
apple cider vinegar
•
soymilk
•
For the Dough
•
whole wheat flour (I use Bob's Red Mill)
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unbleached white flour
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medium cooked potato, mashed
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salt
•
active dry yeast
•
lukewarm water
•
coconut sugar
180 minutes
16 servings
Csillag
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Pizza with Pineapple and Spinach
For the pizza dough
•
whole wheat flour (I use Bob's Red Mill)
•
cooked potato (1 medium)
•
dried garlic
•
dried thyme
•
instant yeast
•
coconut sugar
•
water
•
salt
•
For the pizza sauce
•
diced tomato (400gr)
•
tomato paste
•
2 hours
21"x15"