Vegan Dinosaur Soup

Name: Vegan Dinosaur Soup
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch dinosaur kale; 1 bunch collard greens; 4 large burdock root; 4 stalks celery, chopped; 2 large carrots, sliced; 2 parsley root, sliced; 1 clump of enoki mushroom; 1 large leak, sliced; 10 whole peppercorn; 70 gr fresh ginger root; 70 gr fresh turmeric; 4 cloves garlic; 1 tb soy sauce; 10 fresh spring onions; 1 bunch parsley leaves, chopped

Csillag @cook_6755205

What can be more powerful than a bowl of dinosaur soup? If a soup could do jumping jacks, this one would...

Csillag @cook_6755205

What can be more powerful than a bowl of dinosaur soup? If a soup could do jumping jacks, this one would...

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Ingredients

35 minutes

4 servings

1 bunchdinosaur kale
1 bunchcollard greens
4large burdock root
4 stalkscelery, chopped
2large carrots, sliced
2parsley root, sliced
1clump of enoki mushroom
1large leak, sliced
10whole peppercorn
70 grfresh ginger root
70 grfresh turmeric
4 clovesgarlic
1 tbsoy sauce
10fresh spring onions
1 bunchparsley leaves, chopped

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Steps

35 minutes

1

Wash the black kale, chop it up.
2

Wash the collard greens, chop it up.
3

Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice.
4

Peal, wash and chop the remaining veggies.
5

Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
6

Chop of the enoki's dirty ends, wash thoroughly.
7

Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!
8

Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!