Vegan Apple Pancake

Name: Vegan Apple Pancake
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 300 gr whole wheat flour; 150 gr rolled oats; 2 teaspoon baking soda; 2 teaspoon baking powder; 90 ml aquafaba; 800 ml soy milk; 2 tb apple cider vinegar; 2 apple

Csillag @cook_6755205

Aquafaba is the cooking liquid of beans and other legumes like chickpeas. It can be used to replace whole eggs or egg whites in many sweet and savory recipes. In this recipe I replaced 2 eggs with 6 tb chickpea liquid and worked very well.

Csillag @cook_6755205

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Ingredients

30 minutes

24 servings

300 grwhole wheat flour
150 grrolled oats
2 teaspoonbaking soda
2 teaspoonbaking powder
90 mlaquafaba
800 mlsoy milk
2 tbapple cider vinegar
2apple

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Steps

30 minutes

1

Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
2

I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
3

Use a wire whisk to stir everything together until just combined.
4

Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
5

Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
6

Cook each side for 3-4 minutes, until golden brown.
7

Enjoy :)!