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Pallavi Nayyar

I am a passionate homecook and foodie. I want to make every dish so healthy that no compromise on taste.

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Pallavi Nayyar

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Paneer malaiwala

paneer • onion thinly sliced 2 large • tomatoes 2 chopped • ginger paste • green chilli 1 chopped or to taste • salt 1 teaspoon or to taste • red chilli powder 1/2 teaspoon or to taste • turmeric powder • garam masala • jeera • fresh malai • refined oil •
- 15 mintues
- 4 people
Pallavi Nayyar

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#summerseason mango coconut burfi

ripe mango • coconut shredded • sugar • cornflour • chopped nuts for garnishing,(almonds, cashews,raisins)
- 10 mintues
- 4 servings
Pallavi Nayyar

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Rajasthani Dal Bati

For Dal: • sabut moong dal 1/2 cup (soaked in water for 30 minutes) • salt 1 teaspoon or to taste • turmeric powder • red chilli powder • garam masala • green chilli slitted 2 or to taste • ginger paste • ghee • water • For Dal tempering: • ghee •
- 35 minutes
- 4 person
Pallavi Nayyar

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#summerseason khubani ka meetha

apricots • sugar • custard powder 1and 1/2 tablespoons • milk • sugar • mixed nuts (almonds, cashews, raisins) for garnishing
- 15 mins
- 2 servings
Pallavi Nayyar

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Summer season masala popcorn lassi

curd • popcorn • rock salt • Black pepper powder • roasted cumin powder • mint leaves • ice cubes
- 5 minutes
- 2 servings
Pallavi Nayyar

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Bedmi (Bedami) poori

urad dal dhuli 1/2 cup(soaked in water for 3 hours) • All purpose flour • sugar • salt 2 tablespoons or to taste • asfetoida • jeera powder • dhaniya powder • saunf powder • garam masala • oil for frying • water for making dough • green chilli •
- 45 mintues
- 4 servings