#summerseason mango coconut burfi

Name: #summerseason mango coconut burfi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ripe mango; 1 cup coconut shredded; 1 cup sugar; 2 tablespoons cornflour; chopped nuts for garnishing,(almonds, cashews,raisins)

Pallavi Nayyar @cook_7767648

Khanna

It is very simple and instant dish. You can make it with the normal 3 ingredients of your kitchen.

Pallavi Nayyar @cook_7767648

Khanna

It is very simple and instant dish. You can make it with the normal 3 ingredients of your kitchen.

Saved

Ingredients

10 mintues

4 servings

2ripe mango
1 cupcoconut shredded
1 cupsugar
2 tablespoonscornflour
chopped nuts for garnishing,(almonds, cashews,raisins)

Saved

Steps

10 mintues

1

First peel the mangoes and take the pulp of mangoes.
2

Now put it into a blender,add sugar and cornflour.make a fine puree.
3

Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
4

Now add grated coconut. Mix well. And cook for 4 Mintues.
5

Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
6

Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.