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Biju GS
@sony_chettan
Chalakkudy, India
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Full time Banker.. Good times chef ;-)
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Recipes (7)
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Biju GS
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Lemon Soda Juice (Soda Sarbath alias naranga Soda) - with a twist
lemon
•
ice cubes
•
Salt
•
Sugar
•
Soda (Carbonated water)
10 mins
2-serving
Biju GS
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Cherupayar Thoran (Green gram) with coconut without oil
Green gram (Cherupayar)
•
coconut Grated
•
chillies Dried red
•
Garlic
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Turmeric powder
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cumin seed (jeerakam)
•
curry leaves (kariveppila)
•
Salt
•
Water to boil cherupayar
10 mins
2-serving
Biju GS
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Gobi Fry Crispy alias Cauliflower fry
Cauliflower Medium cut into small florets
•
Corn Flour
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Chilly powder
•
turmeric
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Salt
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Oil enough to sink and deepfry
•
Rice flour
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Curry leaves
•
Pepper powder
•
Onion Medium sized sliced in small pieces
45 mins
2-serving
Biju GS
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Onion Curry Kerala Style (without coconut)
Onions (medium size) Chopped
•
Tomatoes (medium ripe) chopped
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Ginger chopped
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Garlic chpped
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Green Chillies chopped
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Chilly powder
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Coriander powder
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Turmeric powder
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Poppy seeds
•
Curry leaves
•
Oil
•
Water
•
25 mins
2-serving
Biju GS
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Mango Pickle Kerala Style
Mango (Cut into small pieces)
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Ginger chopped
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Garlic cut in long pieces
•
Curry leaves
•
Chilly powder
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Asafoetida (kayam)
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Fenugreek powder (Uluva)
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Vinegar
•
Salt
•
Gingely Oil
•
Mustard seds
15 mins
4-serving
Biju GS
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Cold Coffee
Condensed milk
•
Ice cubes
•
Sugar
•
Cream
•
Coffee Powder
•
Water sugar , enough to dissolve the
10 mins
2-serving
Biju GS
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Sharjah Shake
Milk (1/2 litre) (frozen)
•
bananas Small (Njalipoovan preferred)
•
Horlicks or Complan or Boost
•
Sugar
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Cashew nuts (good if they are roasted)
•
Vanilla ice cream of
10 mins
2-serving