Onion Curry Kerala Style (without coconut)

Name: Onion Curry Kerala Style (without coconut)
Total time: 1500 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 4 Onions (medium size) Chopped; 2 Tomatoes (medium ripe) chopped; 1 Teaspoon Ginger chopped; 2 Garlic chpped; 1 Green Chillies chopped; 1 . 5 Teaspoons Chilly powder; 2.5 Teaspoons Coriander powder; Pinch Turmeric powder; Poppy seeds; Curry leaves; 2.5 Tablespoons Oil; Water; Salt; sugar

Biju GS @sony_chettan

Chalakkudy, India

For those like minded people who doesnt like cocunut in everything but love ulli curry. This can also be used as the base curry for egg curry.

Biju GS @sony_chettan

Chalakkudy, India

For those like minded people who doesnt like cocunut in everything but love ulli curry. This can also be used as the base curry for egg curry.

Saved

Ingredients

25 mins

2-serving

4Onions (medium size) Chopped
2Tomatoes (medium ripe) chopped
1 TeaspoonGinger chopped
2Garlic chpped
1Green Chillies chopped
1 . 5 TeaspoonsChilly powder
2.5 TeaspoonsCoriander powder
PinchTurmeric powder
Poppy seeds
Curry leaves
2.5 TablespoonsOil
Water
Salt
sugar

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Steps

25 mins

1

Pour the oil, splutter poppy seeds when oil gets hot. Add the Onions and Ginger chopped and saute.
2

Add Chopped garlic, Green Chillies, Close the pan/vessel with a lid and let the onion cook in low flame/temparature till it turns light golden colour.
3

Now add water enough to sink the onions and close the lid and heat in low flame so that the onion gets cooked.
4

Add Chilli powder, Coriander powder and turmeric powder (adjust the amount depending on how spicy u need it)
5

Add the Tomatoes and Curry leaves now and allow it to get cooked well in low flame.
6

Now, the secret ingredient. Sprinkle 1/2 teaspoon sugar to the cooked dish and mix well.
7

Done :)
8

Onion curry can be served with Appam, Chappathi etc..
9

Boiled eggs can be added after the dish is ready.