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Julie Johney
@cook_7802215
Bangalore
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Recipes (4)
Cooksnaps (0)
Julie Johney
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Karimeen (Pearl Spot) Mappas
Karimeen (Pearl spot) cleaned
•
Pepper powder
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Chilly powder
•
Turmeric powder
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Vinegar
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Gingergarlic paste
•
Salt
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Cardamom
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Cloves
•
Cinnamon stick
•
Onion sliced
•
Tomato sliced
•
10 mins
4-serving
Julie Johney
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Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran
Shrimp Dried
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Coconut oil
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Mustard seeds
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Jeera
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Onion chopped
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chillies Green Fresh
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Snake Gourd finely chopped / grated
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Coconut Grated
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Curryleaves
•
chilly Red Powder
•
Tumeric Powder
•
Salt
20 mins
4-serving
Julie Johney
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Spicy Chinese Chicken Dry
Chicken
•
Turmeric Powder
•
Chilli Powder
•
Pepper Powder
•
Gingergarlic Paste
•
Lemon
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Garlicchopped
•
Gingerchopped
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Onion sliced
•
Green chillies sliced
•
Soya Saucedark
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Tomato sauce
•
300 mins
4-serving
Julie Johney
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Prawns Roast
Prawns
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Chilly Kashmiri powder
•
Pepper powder
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Turmeric powder
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Ginger garlic paste
•
curry Leaf
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Salt Tastemaker to
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Coconut Oil
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Ginger finely chopped
•
garlic finely chopped
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Curry leaf
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chilly Green
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30 mins
4-serving