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Julie Johney

Julie Johney

@cook_7802215
Bangalore
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  • Recipes (4)
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  • Julie Johney Julie Johney
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    Karimeen (Pearl Spot) Mappas

    Karimeen (Pearl spot) cleaned • Pepper powder • Chilly powder • Turmeric powder • Vinegar • Gingergarlic paste • Salt • Cardamom • Cloves • Cinnamon stick • Onion sliced • Tomato sliced •
    • 10 mins
    • 4-serving
  • Julie Johney Julie Johney
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    Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

    Shrimp Dried • Coconut oil • Mustard seeds • Jeera • Onion chopped • chillies Green Fresh • Snake Gourd finely chopped / grated • Coconut Grated • Curryleaves • chilly Red Powder • Tumeric Powder • Salt
    • 20 mins
    • 4-serving
  • Julie Johney Julie Johney
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    Spicy Chinese Chicken Dry

    Chicken • Turmeric Powder • Chilli Powder • Pepper Powder • Gingergarlic Paste • Lemon • Garlicchopped • Gingerchopped • Onion sliced • Green chillies sliced • Soya Saucedark • Tomato sauce •
    • 300 mins
    • 4-serving
  • Julie Johney Julie Johney
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    Prawns Roast

    Prawns • Chilly Kashmiri powder • Pepper powder • Turmeric powder • Ginger garlic paste • curry Leaf • Salt Tastemaker to • Coconut Oil • Ginger finely chopped • garlic finely chopped • Curry leaf • chilly Green •
    • 30 mins
    • 4-serving

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