Spicy Chinese Chicken Dry

Name: Spicy Chinese Chicken Dry
Total time: 18000 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram Chicken; 1/2 Teaspoon Turmeric Powder; 1 Tablespoon Chilli Powder; 1 Tablespoon Pepper Powder; 1 Tablespoon Gingergarlic Paste; 1/2 Lemon; 1 Tablespoon Garlicchopped; 1 Tablespoon Gingerchopped; 1 Onion sliced; 2 Green chillies sliced; 1 Tablespoon Soya Saucedark; 2 Tablespoons Tomato sauce; 1 Tablespoon Green chilli sauce; 1 Tablespoon Pepper powder

Julie Johney @cook_7802215

Bangalore

Quick simple chicken recipe, best as a starter..

Julie Johney @cook_7802215

Bangalore

Quick simple chicken recipe, best as a starter..

Saved

Ingredients

300 mins

4-serving

1/2 KilogramChicken
1/2 TeaspoonTurmeric Powder
1 TablespoonChilli Powder
1 TablespoonPepper Powder
1 TablespoonGingergarlic Paste
1/2Lemon
1 TablespoonGarlicchopped
1 TablespoonGingerchopped
1Onion sliced
2Green chillies sliced
1 TablespoonSoya Saucedark
2 TablespoonsTomato sauce
1 TablespoonGreen chilli sauce
1 TablespoonPepper powder

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Steps

300 mins

1

Once the sauce starts boiling, add the shallow fried chicken into it.
2

Saute till the chicken gets nicely coated with the sauces.
3

Add more/less pepper powder to suit your taste. Garnish with chopped spring onions.
4

Freshly ground peppercorns give the best taste and flavour.