Prawns Roast

Name: Prawns Roast
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram Prawns; 1 Tablespoon Chilly Kashmiri powder; 1 Tablespoon Pepper powder; 1/2 Teaspoon Turmeric powder; 1 Tablespoon Ginger garlic paste; To Taste curry Leaf; To Taste Salt Tastemaker to; 1/2 Cup Coconut Oil; 1 Tablespoon Ginger finely chopped; 1 Tablespoon garlic finely chopped; To Taste Curry leaf; 2 chilly Green; 1/2 Cup Shallots sliced; 1 Onion chopped; 2 Tomatos sliced; 1 Tablespoon Chilly Kashmiri Powder; 1 Tablespoon Pepper powder

Julie Johney @cook_7802215

Bangalore

Its apt as a starter especially for people who prefers spicy dishes.

Julie Johney @cook_7802215

Bangalore

Its apt as a starter especially for people who prefers spicy dishes.

Saved

Ingredients

30 mins

4-serving

1/2 KilogramPrawns
1 TablespoonChilly Kashmiri powder
1 TablespoonPepper powder
1/2 TeaspoonTurmeric powder
1 TablespoonGinger garlic paste
To Tastecurry Leaf
To TasteSalt Tastemaker to
1/2 CupCoconut Oil
1 TablespoonGinger finely chopped
1 Tablespoongarlic finely chopped
To TasteCurry leaf
2chilly Green
1/2 CupShallots sliced
1Onion chopped
2Tomatos sliced
1 TablespoonChilly Kashmiri Powder
1 TablespoonPepper powder

Saved

Steps

30 mins

1

Marinate the cleaned prawns with the ingredients mentioned. Keep it aside for 1/2 an hour or in the fridge for max a day.
2

Shallow fry the prawns.
3

In the same oil add the ginger, garlic,the curry leaves, green chillies, shallots, Onions and tomato one by one.
4

Add the chilly and pepper powder. Once the raw smell goes, add the fried prawn and saute well till the masala is coated nicely.