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Akansha Bansal
@cook_7818074
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Recipes (11)
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Akansha Bansal
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Veg Tunday Kababi
Cottage Cheese
•
Curd
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Onion
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Garlic
•
Ginger - piece
•
Green Chilli
Akansha Bansal
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Paneer Butter Masala w/ Butter Naan
Paneer Butter Masala
Akansha Bansal
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Cherry Chocolate Cookies
All-Purpose flour
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Gram Flour
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Baking Powder
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Milk
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Salt
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Sugar Granulated
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Butter Ghee Clarified or
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Cherries
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Jam of your choice
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Chocolate Syrup
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RECIEPE
Akansha Bansal
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Thai Food
Noodles
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Capsicum
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Tomatoes
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Red Chilli Thai
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Ginger - piece
•
Lemon Grass
Akansha Bansal
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Aloo Tomato Gravy
Potatoes , medium sized
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Onion
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Tomato , organic small sized
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Ginger - piece
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Green Chilli
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Coriander
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Fenugreek Dried Leaves
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Oil-(I prefer canola oil because of its neutral taste and omega acid content)
Akansha Bansal
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MintED Biryani <3
Basmati Rice
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Red Onion
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Green Capsicum
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Carrot Baby
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Beans French
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Potato
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Ginger - piece
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Garlic
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Lemon
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Coriander
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Mint
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basmati rice water Start by soaking the in along with a few dipped in
•
Akansha Bansal
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Desi Summer Coolers
Curd
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Water
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Cumin
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Rock Salt
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Garlic Dry
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Coriander paste
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Green Chilli Paste
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Black Pepper
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Mint-leaves
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Cumin Powder
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Coriander -leaves
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Mint-leaves
•
Akansha Bansal
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There is always room for dessert
Salt
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Almonds -Roasted and sliced
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Butter
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Sugar Granulated
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Milk
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Almond extract
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Vanilla Essence
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Baking Soda tea - spoon
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Baking Powder
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Eggs
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All purpose flower
Akansha Bansal
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Smoked Aubergine
Aubergine tomatoes chilli Start by roasting the , , on the gas stove
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brinjal When the gets black in colour and the skin tends to wrinkle and split its ready
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Tomatoes are perfectly roasted when the skin breaks and falls apart
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onion chilli ginger Puree the , and into a fine paste.
Akansha Bansal
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For the Love of Biryani's
Ginger (1/2 inch)
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Chilli (3-5)
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Garlic (2 cloves)
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Canola Oil vegetable oil or any other (2 tbsp)
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Potatoes
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Bell Peppers -Red,Green and Yellow(cut into thin slices)
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Carrots -Cut into Julienne
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Masala Chat
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Lemon Juice
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Pepper Ground Fresh
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Salt
Akansha Bansal
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Sautéed green beans
green beans onion garlic green chilli ginger Fresh , , , , , oil
•
salt pepper coriander seeds red chilli Spices : , , dried
10 mins
2-serving