Virendra Kaur

urad dal • chana dal • rajma • soaked anjeer(finely chopped) • khoya(crumbled) • amul cream • amul butter • onion(finely sliced) • Fortune refined oil(for frying) • Salt • turmeric powder • red chilli powder •

ghee • betel leaves • gulkand • cardamon • cashew nuts • sweetened condensed milk • khoya • Sugar • water • soaked rice • milk(divided)

butter • mixed veggies(carrot, peas and corn) • maida • milk • dried oregano powder • pizza sauce • paprika powder • chopped roasted almonds • grated cheese • Chilli flakes • Milk • Mint leaves •

For making dough:- • maida • elaichi powder • honey • cinnamon powder • Paan flavour essense • green colour • Warm water as required for making dough • For filling:- • saufiya betel leaf(finely chopped) • maghai betel leaf(finely chopped) • homemade gulkand •

leftover roti • water • elaichi powder • ghee • cinnamon powder • cold milk • Refined oil • sugar

white chickpeas • grated processed cheese • medium size chopped onion • tomatoe puree • chopped tomatoe • oil • chopped ginger • chopped garlic • chopped coriander • Green cardamom • Black cardamom • Bay leaf •

मूली (पीलेंड और ग्रांटेड) • दूध • खोया • चीनी • घी • इलायची • बादाम

Radish (peeled and grated) • Milk • khoya • Sugar • Ghee • Cardamom • Almond

garlic • white vinegar • milk • sugar • saffron • green cardamom

maa ki dal • red chilli powder • tomato puree • butter • ginger-garlic paste • kasuri methi powder • cream • Salt