Turn on flame and in a pan put sugar, water and prepare sugar syrup.

When syrup is ready turn off the flame.

Now in a pan stir fry the roti and let it cool down.

When the temperature roti is normal grind them in a grinder.

Now add elaichi powder, cinnamon powder and water to the roti powder and prepare a dough.

Add ghee to dough and mix well.

Then make round balls of equal size.

Deep fry these gulab jamun balls.

Put these gulab jamun in sugar syrup for 20 minutes.

Now your GULAB JAMUN is ready... garnish it with pista.