Mooli ka halwa

Name: Mooli ka halwa
Cuisine: Indian
Ingredients: 1 kg Radish (peeled and grated); 1 kg Milk; 1 kg khoya; 1/2 kg Sugar; 1 cup Ghee; 1 cup Cardamom; 50 gm Almond

Virendra Kaur @cook_9276118

Mooli ka halwa

Virendra Kaur @cook_9276118

Saved

Ingredients

1 kgRadish (peeled and grated)
1 kgMilk
1 kgkhoya
1/2 kgSugar
1 cupGhee
1 cupCardamom
50 gmAlmond

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Steps

1

Mooli ko kas lein.
2

Kasne ke baad usko haath se jitne achche se nichod saktein hain, nichod lein(dhyan rakhein paani achche se nichud jaana chahiye kyunki isse mooli ki saari smell aur kadwapan nikal jayega). I
3

Iske baad isko milk mein pakaiye.
4

Milk sookh jaane par desi ghee dalkar bhuniye.
5

Add sugar to it.
6

Sugar ka paani sookh jaane par isme khoya, dry fruits, elaichi powder aur thoda sa food colour mix kariye.
7

Halwa is ready!!

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Cooksnaps

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Virendra Kaur @cook_9276118

on December 26, 2017 16:06

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