Jayashree

A person with zest for life and passion for writing. Author of "30Tasty dal Recipes", "South Indian Breakfast" and "Breadbasket". All are available on Amazon. Blogger at www.evergreendishes.com

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Palak Sev / Spinach Crispies

gram flour • rice flour • spinach • salt • hot oil • green chilli • ginger • cumin • water for kneading • oil for frying
Kiwi Kesari

semolina measurement used 1 cup =250 gm • ghee • kiwi • sugar • almond • cashew • cardamom powder • water
15 minutes

6 servings
Mint Paratha

wheat flour • mint leaves • ajwain • salt • oil • wheat flour for dusting • oil for roasting • water for kneading

Jayashree

Palak Sev / Spinach Crispies

Kiwi Kesari

Mint Paratha