1 Remove the skin of kiwi, cut it and make pulp of it. Keep it aside.

2 Take a kadai, add a spoon of ghee and roast the semolina along with the dry fruits. It should be golden in colour. Put it aside.

Put water and sugar in the pan. Heat it. Add ghee to it. Once the water boils, slowly, put the semolina into it. Keep stirring.

Add the kiwi puree to it. Let cook for sometime. Once it thickens, add cardamom powder and remove from flame.