Chef Bryce

chuck cubed • Medium yellow onion chopped • fine diced celery • carrots cut thick on the bias • package white mushrooms • garlic cloves minced • diced Yukon (about 3 medium) • beef stock • red wine • flour • Salt, pepper, thyme, rosemarry • tomato paste •

The amount of shrimp is based off how many are eating, roughly 5 to 6 per person. Season the shrimp with Cajun seasoning and all to marinate before cooking • Cajun sausage sliced, or half a pack of sausage • finely chopped yellow onion • finely chopped Bell of your choice • red Chile, jalapeño finely diced • celery finely chopped • small medium juicy tomatoes finely chopped retaining all juices • finely chopped flat leaf parsley, reserve some for service • large garlic minced • bay leaves • bold chicken stock • Peanut oil •

little over half a cup Large poblano • a large red bell pepper, a little over half a cup • Large jalapeño minced • fine diced yellow onion • minced garlic, about four good size, garlic cloves • Cilantro • to Tabasco sauce • chicken stock or water • beer, I used a Dos Equis Amber • Sherry cooking wine • seasoned black beans • bacon chopped

Large yellow onion diced • minced garlic • raw chorizo (2 links of chorizo at my market weigh about that) • lean ground beef • canned diced hatch chiles (if you can’t find hatch just use any canned diced green Chiles) • Pepperjack cheese (not by ounce but by measure) • Bacon (enough wrap the meatloaf) thin not thick cut bacon. Dice 5 strips and cook and add to the meatloaf mixture • egg beaten • crushed crackers • half and half • fine kosher salt • cumin •

shredded chicken • fresh petite diced tomato • yellow rice minute cup (I use the minute rice in individual cups) • Enchilada sauce • Roasted corn • Black beans • Finely chopped cilantro • fresh shredded pepper jack plus extra to top them with • Avocado ranch cream: • sour cream • cilantro • ranch seasoning •

chicken stock • water • hot Italian sausage (usually comes out to just under a 1/2lb) • can tomato sauce • can great northern beans • can dark red kidney beans • large minced garlic cloves • finely diced celery • finely diced carrot • finely diced yellow onion • well chopped kale (optional) • basil •

finely diced vine ripened tomatoes with juices(about 4 medium to large tomatoes) • rough chopped fresh basil loose packed (.75 oz pack of fresh basil) • minced shallot • minced garlic • jar marinated marinated artichoke hearts chopped • lemon • oregeno • crushed red pepper • Argentinian shrimp • Chardonnay or Pinot Grigio • Angel hair (about 8 oz) • Feta cheese (I had tomato basil feta)

thick bacon diced • large sweet onion (about 2 1/2 to 3 cups) • brown sugar • unsalted butter • water • Balsamic vinegar

toasted sesame oil • boneless skinless chicken breast • Salt and freshly ground black pepper to taste • green onions sliced. Some for the sauté and some for service • julienned carrots • bag of broccoli slaw • Rice for serving (optional) • Sesame seeds • For the sauce: • plus a half of 1/4 cup of tamari or low sodium soy sauce • honey or maple syrup • rice vinegar •

garlic chopped • Small knob ginger chopped • Large yellow onion sliced • dried shiitake (oriental store) • veg stock • pork flavor broth mix (oriental store) • yellow curry paste • unsweetened coconut cream (about 14oz) • miso paste • turmeric • sesame oil • red chiles sliced with seeds •

thyme with stem • green onion • small white onion • garlic • fresh minced ginger • large habanero with seeds • sweet dark soy sauce, or regular • brown sugar • all spice • cinnamon • nutmeg • bunch of cilantro and stems •

Nathan’s cheddar dog • Cream cheese • Hidden valley ranch • Fresh Jalepenos • Crispy jalepeno • Good hot dog buns

pack of 4 cheese tortellini cooked and cooled • tomato basil feta • For the tapenade: • large garlic clove • evo plus • can drained whole black olives • kalamata olives drained • fresh basil stemmed. Save some to chifanade to finish with • Julienne sun dried tomatoes packed in oil chopped well • Juice of 1/2 a lemon • dried oregano • For the tomato and cucumber marinade: •

link Cajun sausage (8 oz) diced • rotel not drained (I’ll add the juice to the pot and then fine dice the tomatoes and then add them) • drained red beans or kidney beans • chicken stock (more if needed) • large fresh jalapeños finely diced (1 jalapeño for less spice) • oregeno • thyme • cayenne if you like it spicy • Creole/Cajun seasoning • par cooked minute rice (2 of the small cup microwave minute rice) • large minced garlic cloves • Small yellow onion finely diced

franks dry Buffalo seasoning • chef Paul poultry magic • cayenne • white sugar

real Mayo (I use dukes) • sour cream • half and half • ranch seasoning • white distilled vinnegar • lemon pepper or half of a soft large lemon (if using lemon juice add 1 tsp ground black pepper) • dried dill

sliced white mushrooms • beef stock • Medium yellow onion diced • large garlic cloves minced • rosemary • dried thyme(or fresh if you have it) • diced Yukon gold potatoes • Worcestershire • bay leaves • Black pepper • tomato paste • diced carrots (same size as potatoes) •

ground chuck • medium yellow onion finely chopped (about 2 cups) • large garlic cloves (about 1 tbsp 1/2) • red Chile and jalapeño seeded and finely diced • Small red bell finely chopped (about 1 cup) • petite diced Yukon gold potatoes (mine was just shy of 2 cups) • cinnamon and clove • ground coriander • Mexican oregano • ground cumin • smoked paprika • large bay leaves •

minced garlic cloves about 2 tbsp or a little less • Chopped Italian parsley • minced shallots • butter • Evo • crushed red pepper • angel hair, linguini or thin spaghetti • lemon • shrimp • Lemon pepper seasons • white wine

center cup chops about 1 inch to 1/12 inches thick • Brine: • water • salt • sugar • rosemary • Sauce: • chicken stock or broth • large garlic cloves minced (about 1 tbsp) • Small shallot minced (about 2 tbsp) • loose packed baby spinach (stems removed and rough chopped) • Juice of half a lemon •