Refined flour • Ghee • Curd or Milk – 1 ½ tsp each (4 ½ tsp) • For three Colour: • Beetroot juice: 1 tsbp • Peas paste: • Carrot paste: • (you should boil when separately, drain and make a smooth paste) • For stuffing • Semolina - 3/4 cup (150 grams) • Powdered sugar - • Dry fruits - 1 cup (cashews, walnuts, almonds, raisins, hazelnut, pecans, sliced dry apricots, pistachio) •