Matar ke Pan Flavoured Malpua : #HOLI SPECIAL

Name: Matar ke Pan Flavoured Malpua : #HOLI SPECIAL
Cuisine: British
Ingredients: 1 and 3/4 cup whole wheat flour; 1/2 cup sugar; 4 tsp Matar ka paste (peas paste); 2 tsp pan juice; 1 tbsp fennel seeds (saunf); ghee for deep-frying

Yuvikaskitchen @cook_9586055

Matar ka pan Malpua is just what you need to warm your heart on a cold, winter’s day.

Malpua is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary whole wheat batter deep-frying in ghee, especially the prominent accents of fennel and cardamom, is enough to make one drool.

Matar ka pan Malpua is just what you need to warm your heart on a cold, winter’s day.

Yuvikaskitchen @cook_9586055

Matar ka pan Malpua is just what you need to warm your heart on a cold, winter’s day.

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Ingredients

1and 3/4 cup whole wheat flour
1/2 cupsugar
4 tspMatar ka paste (peas paste)
2 tsppan juice
1 tbspfennel seeds (saunf)
ghee for deep-frying

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Steps

1

Combine the sugar and 1 cup of water in a deep non-stick pan and cook on a medium flame for 3 minutes, while stirring continuously.
2

Transfer the mixture into a deep bowl and allow it to cool completely.
3

Once cooled, add the matar paste, pan juice, fennel seeds, whole wheat flour and ¼ cup of water and mix well using a whisk. Keep aside.
4

Heat the ghee in a broad non-stick pan, pour a laddleful of the mixture into the hot ghee 1 at a time and deep-fry on a high flame till golden brown in colour from all the sides.
5

Repeat step 4 to make 14 more malpuas.
Serve immediately. Garnish with tutty fruity / dry fruits.
6

Holi Special
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#holi
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