Peas SAVOURY BISCUITS

Name: Peas SAVOURY BISCUITS
Cuisine: Indian
Ingredients: 1 cup Wheat flour (atta); 2 tbsp Semolina (Sooji); 1/2 cup All purpose flour; 1/2 cup Peas purée; to taste Salt; 1 tsp Sesame seeds; 2 tsp Ajwain; 2 tsp Unsalted butter; 1 tsp Clarified butter (ghee); 2 tsp Milk; Cookie cutter....I have used star and leaf shaped cutter (you can use any)

Yuvikaskitchen @cook_9586055

Peas SAVOURY BISCUITS

Yuvikaskitchen @cook_9586055

Saved

Ingredients

1 cupWheat flour (atta)
2 tbspSemolina (Sooji)
1/2 cupAll purpose flour
1/2 cupPeas purée
to tasteSalt
1 tspSesame seeds
2 tspAjwain
2 tspUnsalted butter
1 tspClarified butter (ghee)
2 tspMilk
Cookie cutter....I have used star and leaf shaped cutter (you can use any)

Saved

Steps

1

Preheat the oven to 180c/fan 160c/gas5.
2

Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed.
3

Roll out the dough to a thickness of 5mm.
4

Apply little water and sprinkle sesame seeds on the flat dough.
5

Then use a cutter to cut out the biscuits.
6

Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy.
7

Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS
8

Thank you