Charlotte Bailey

unsulphured molasses (such as Grandma's) - not blackstrap molasses • light corn syrup • eggs, beaten • tightly packed dark brown sugar • white granulated sugar • butter, melted • vanilla extract • pecan halves • unbaked deep-dish pie crust, homemade or store-bought

sugar • all-purpose flour • salt • butter (1 stick), melted • vanilla • large eggs, beaten • buttermilk • unbaked deep dish pie crust, homemade or store-bought

self-rising flour - see tip below • butter, softened • buttermilk - see tip below

smoked sausage (14 - 16 oz) • Pilsbury Grands biscuits (8 biscuits)

package dry pasta (elbows, shells, etc.) • ground beef (or turkey) • salt • ground black pepper • worcestershire sauce • butter • all-purpose flour • milk • shredded cheese (I used cheddar jack) • cooked bacon, crumbled (optional) • diced tomatoes (optional) • diced onions (optional) •

olive oil • medium yellow onion, chopped • garlic, minced • celery, diced • carrots, shredded or diced • ground beef • Worcestershire sauce • dark red kidney beans, drained (15 oz can) • pinto beans, drained (29 oz can) • diced tomatoes, undrained (15 oz can) • small potatoes, peeled and diced • frozen vegetables - country trio - carrots, green beans, and corn •

olive oil • medium yellow onion, chopped • carrots, chopped or julienned • celery, chopped • salt • garlic, minced • vegetable stock • petite diced tomatoes • dark red kidney beans, drained and rinsed • cannellini beans, drained and rinsed • oregano, dried • rosemary, fresh •