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Piggies in Slankets
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A picture of Piggies in Slankets.

Piggies in Slankets

Charlotte Bailey
Charlotte Bailey @cook_2768300

Rainy day, needed an easy lunch, didn't want to go to the store. So I put these together.

Rainy day, needed an easy lunch, didn't want to go to the store. So I put these together.

Read more

Piggies in Slankets

Charlotte Bailey
Charlotte Bailey @cook_2768300

Rainy day, needed an easy lunch, didn't want to go to the store. So I put these together.

Rainy day, needed an easy lunch, didn't want to go to the store. So I put these together.

Read more
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Ingredients

30 mins
8 servings
  • 1 packagessmoked sausage (14 - 16 oz)
  • 1 canPilsbury Grands biscuits (8 biscuits)
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Steps

30 mins
  1. 1

    Heat oven to 350°F.

  2. 2

    Cut the smoked sausage into 8 pieces.

  3. 3

    Wrap the smoked sausage in paper towels and warm in the microwave for about a minute.

  4. 4

    Wrap each piece of sausage in a biscuit (it's okay if you have to flatten and stretch the biscuit), leaving the ends open, and press the edge together to seal. Put them sealed-edge down on a cookie sheet.

  5. 5

    Bake at 350°F for about 15 minutes or until the biscuits are done and starting to brown.

  6. 6

    Enjoy!

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Charlotte Bailey
Charlotte Bailey @cook_2768300
on May 10, 2015 19:14
Love reading, writing, thunderstorms, photography... and cooking, of course. ;-)
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Keywords

Sausage

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