Lazy Sourdough
I'm lazy. I like sourdough. I make sourdough.
Cooking Instructions
- 1
Throw it in your mixer
- 2
Don't forget to refeed your starter
- 3
Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
- 4
Put a towel over it and let it proof for 3 hours
- 5
Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
- 6
Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
- 7
Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.
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