Deviled Egg

#goldenapron3
#week12
Deviled Egg is a very popular snack and enjoyed by all age groups. Lot of variations can be done. I chose to add green and black olives for garnishing. Enjoy!
Deviled Egg
#goldenapron3
#week12
Deviled Egg is a very popular snack and enjoyed by all age groups. Lot of variations can be done. I chose to add green and black olives for garnishing. Enjoy!
Cooking Instructions
- 1
Boil the eggs in 1 cup water adding a pinch of salt. Peel the shells and set aside
- 2
Cut the eggs into half.
- 3
Gradually with a fork scoop out the yolks and keep in a bowl.
- 4
Arrange the eggs.
- 5
Mix the mayonnaise to the mashed egg yolks. Add paprika, red chilli powder, black pepper powder. Don’t add salt as mayonnaise has salt.
- 6
Gradually using the fork fill in the eggs.
- 7
Refrigerate for one hour and garnish with chopped black and green olives and paprika and red chilli powder again. Enjoy with tea or coffee.
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