Devilishly Deviled Eggs

Name: Devilishly Deviled Eggs
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 dozen eggs; 1/2 cup mayonnaise; 2 clove garlic cloves, grated; 1/2 small onion, grated; 1 tsp horseradiash; 1 tsp spicy mustard; 1 tsp Sriracha; celery salt; sea salt; black pepper; 6 olives, green; paprika

anubisntealc @cook_3078563

Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.

I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out

anubisntealc @cook_3078563

I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out

Saved

Ingredients

30 mins

12 servings

1 dozeneggs
1/2 cupmayonnaise
2 clovegarlic cloves, grated
1/2 smallonion, grated
1 tsphorseradiash
1 tspspicy mustard
1 tspSriracha
celery salt
sea salt
black pepper
6olives, green
paprika

Saved

Steps

30 mins

1

Put eggs is stock pot on high until rolling boil, cover, remove from heat and set aside for 20 min.
2

Place eggs in ice water bath until cool refrigerate until chilled.
3

Peel eggs, cut in half lengthwise, separate yokes in mixing bowl and whites on serving tray.
4

Add next 9 ingredients to eggs yokes, mix until smooth.
5

Spoon into plastic gallon baggy, snip lower corner and squeeze mixture into egg whites.
6

Garnish with green olives (every other) and paprika.
7

Serve chilled.