Fish and beetroot salsa

David De Vos
David De Vos @cook4127_5
Edit recipe
See report
Share
Share

Ingredients

  1. 4small diced cooked beetroot
  2. 1diced onion
  3. to tasteChillies
  4. Mint
  5. 2 tbsplemon juice
  6. Fillets of deboned fish 450g at least
  7. 1little butter 😉
  8. 5 tbspolive oil

Cooking Instructions

  1. 1

    Make salsa by adding ingredients together(onion, beetroot, chillies, lemon juice, olive oil) mix it thoroughly and chop into even smaller pieces....

  2. 2

    Bring oven to 220°c. Pop fish on tray put lemon pulp on fish add pepper place in oven wait 20min

  3. 3

    Serve fish add salsa (enjoy)

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
David De Vos
David De Vos @cook4127_5
on

Comments (3)

Khanyo Zondi
Khanyo Zondi @Khanyothecook_
This plate looks yummy. I can taste the fish in my mouth 😋

Similar Recipes