Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Name: Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large tomatoes, deseeded & diced; 2 avocados, peeled, pitted & diced; 6 tbsp red onion, finely chopped; 2 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 tsp low sodium salt; 1/2 tsp black pepper; 4 salmon fillets; 1 tbsp olive oil; 1 salt to taste; fresh coriander for garnish

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A simple salmon recipe, healthy and delicious

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A simple salmon recipe, healthy and delicious

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Ingredients

15 mins

4 servings

Salsa
2large tomatoes, deseeded & diced
2avocados, peeled, pitted & diced
6 tbspred onion, finely chopped
2 tbspextra-virgin olive oil
1 tbsplemon juice
1 tsplow sodium salt
1/2 tspblack pepper
Salmon
4salmon fillets
1 tbspolive oil
1salt to taste
fresh coriander for garnish

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Steps

15 mins

1

Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2

Toss the salsa ingredients together gently and set aside
3

Brush the salmon fillets lightly with oil and season with a little salt
4

Bake for 15 minutes until the salmon is opaque
5

Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too!
https://cookpad.wasmer.app/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free

Vickys Sweetcorn Relish, GF DF EF SF NF

Linked Recipes

Vickys Sweetcorn Relish, GF DF EF SF NF

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 03, 2014 22:45

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!