my boys love these for a munch lol :-)

Perfect to serve on its own as a snack or as a side for any dish.

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

A simple, old time dish. Invented in the early 1900's.

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful

You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.