Store-bought soy milk soup is expensive and seasoned a bit too much, so I just made my own.Mind the soy milk doesn't bubble over.It's nice with any kinds of ingredients. Try carrot, leek, burdock root, aburaage, or mushrooms, etc.It's nice with chicken too, but I prefer it with pork. Recipe by Ryo---ko

Good substition instead of noodles! Bare with me on the measurements as I never really measure. Just taste as you go. Such a versatile dish , can add anything to it !

I made this recipe because I wanted to eat some cabbage that retained nutrients during cooking.Be careful when handling the pressure cooker. When you have time, allow the pressure indicator to fall on its own. If you're in a rush, shift the position of the indicator to release the pressure. Be careful not to burn yourself. I used dried rosemary this time for the herbs. Recipe by Fushicche

I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji

Last time I used Ebara-brand yakiniku sauce to make curry, and it was delicious! This time, I made a juicier curry, with shimeji mushrooms as a base ingredient, and added tons of tomatoes. This is really tasty and great with rice! My boyfriend really loved it.Mushrooms are low in calories, but are full of fiber. They also have a nice texture and make a dish more satisfying. That's why they're a superb ingredient that's also easy on your wallet. Yakiniku sauce is made of a combination of fruity sweetness and aromatic richness, which cuts down on cooking time when making curry! For 4 servings. Recipe by ochikeron

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

I made this for lunch with things I had on hand.If you are drizzing the sauce on the cabbage, it tends to sink to the bottom of the plate or separate, no matter what you do, so I think it's best to spoon it over little by little while mixing it up with the cabbage. Recipe by Pukuttopukumaru

I used leftover ingredients from the New Year's feast to make a curry.I used leftover carrots I had from making decorative ume plum flower shapes. Recipe by ochikeron

Don't you love sesame noodles? I do! Tasty and sooo easy (plus fun to eat)!Here's my take on it. The yuzu paste gives it a nice citrus tang. Hope you enjoy!

I'm going on a diet and I had a bunch of random things in my fridge so I put them together and this was born

FOR VEGETARIAN JUST OMIT THE MEAT ,ITS A GREAT DISH WITH OPTIONAL ADD ON OPTION ,I DID WITH MACKERAL TODAY TOP LEMON SLICE IS MOST TASTY AND DELICOUS

This is a variation on one of the most delicious things I've ever eaten. It was in Mulegé, a tiny place in Baja, on the Coast of the Gulf of California.The tostada is loaded with spicy mayo, ginger-marinated tuna, avocado, and crowned with fried leek. It is truly heavenly!#worldonaplate #mymexican