My Family's Soy Milk Hot Pot

Name: My Family's Soy Milk Hot Pot
Yield: 2 servings
Cuisine: American
Ingredients: 500 ml Water; 1 piece Kombu for dashi stock; 500 ml Soy milk; 1 tsp ★Salt; 2 tsp ★Weipa or dashi stock; 1 tbsp ★Mirin; 1 tbsp ★Sake; 1 tbsp ★Miso; 1 block Tofu; 300 grams Pork belly; 1/3 Chinese cabbage; 1 Ingredients of your choice - Japanese leek, carrot, etc.

cookpad.japan @cookpad_jp

Store-bought soy milk soup is expensive and seasoned a bit too much, so I just made my own.

Mind the soy milk doesn't bubble over.
It's nice with any kinds of ingredients. Try carrot, leek, burdock root, aburaage, or mushrooms, etc.
It's nice with chicken too, but I prefer it with pork. Recipe by Ryo---ko

Store-bought soy milk soup is expensive and seasoned a bit too much, so I just made my own.

cookpad.japan @cookpad_jp

Store-bought soy milk soup is expensive and seasoned a bit too much, so I just made my own.

Saved

Ingredients

2 servings

500 mlWater
1 pieceKombu for dashi stock
500 mlSoy milk
1 tsp★Salt
2 tsp★Weipa or dashi stock
1 tbsp★Mirin
1 tbsp★Sake
1 tbsp★Miso
1 blockTofu
300 gramsPork belly
1/3Chinese cabbage
1Ingredients of your choice - Japanese leek, carrot, etc.

Saved

Steps

1

Put the water and kombu in a pot and place it on the heat.
2

Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in.
3

When it has come to the boil, add the other ingredients, and let them cook through to finish.
4

The pork is nice with a sprinkle of salt.